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studd muffyn serum
Miktar:50 mg
The recommended acceptable daily intake (ADI) limit in the food industries for humans is 1.9 mg EDTA/kg body weight (Wreesmann, 2014) The maximum levels of EDTA used in canned shrimps and prawns are 250mg/kg, in canned mushrooms is 200mg/kg, in frozen French fries is 100 mg/kg and for drinking water is around 600 µg/L assuming a 2 L water intake/day in an average adult (60kg) (Evstatiev et al., 2021)
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